Kalhesa - Restaurant sushi & cocktail Palermo

Restaurant

RESTAURANT

Appetizers

Zucchini Flan with Creamy “Parmiggiano Reggiano DOP” cheese 12€

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Vitello Tonnato with capers and “cucunci eoliani” 14€

Veal with tuna sauce, capers and caper’s fruits from Eolie Islands

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Beef fillet carpaccio with parmesan flakes and truffle oil 16€

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Octopus carpaccio with “soncino” salade and vinaigrette sauce 15€

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King Prawns in Tempura ( 4 Pcs) 16€

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Whitefish Carpaccio with Ponzu sauce ( soya citrus fruits sauce) 16€

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Low temperature cooked Octopus in Kataifi pastry on a cuttlefish ink base 16€

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Kalhesa Raw Fish: 30€

Red shrimps from Mazara, Cadoret special Oysters, Tuna sashimi, Salmon sashimi, Dentex sashimi, Scallop carpaccio with truffle and caviar

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Cadoret Special Oysters pcs 4€

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Bruschette con ricci “Sea Urchins bruschetta” pcs 7€

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Big Scampi From Mazara (Norway Lobster) hecto 12€

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Red Shrimps From Mazara hecto 12€

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Scallop Gratin pcs 4€

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Fish Tartare

Kalhesa 3 differents tartare: 20€

Salmon, Tuna, Whitefish

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Salmon Tartare, lime and salmon Roe (150 gr) 18€

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Tuna tartare, soya sauce reduction , sesame (150 gr) 18€

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Whitefish Tartare, Flying fish roe, coral crisp (150 gr ) 20€

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Soups

Mediterranean Mussels soups with small tomatoes 14€

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Sea Fish soups with Star anise spice 24€

(Greater Amberjack fish, mussels, clams, king prawns, squid and octopus)

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Main Courses Pasta

Tagliatelle pasta with Veal Strips, small Pachino tomatoes , basil and Tuma cheese Flakes 18€

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Tagliolini pasta with mussels, dry tomatoes and Caciocavallo cheese from Ragusa 16€

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Mediterranean Risotto (mussels, clams, prawns, squid, greater amberjack fish) 20€

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Cattlefish ink Tagliolini pasta, burrata cheese, red prawns tartare and pistachio 25€

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Second Dishes Meat

Guinea Fowl Breast with smoked Scamorza cheese with spicy orange sauce 24€

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Sicilian Scottona Steak cut off with Grana padano cheese flakes and rucola (arugula salad) 22€

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Beef Tenderloin , berry fruits cream 25€

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Fiorentina Steak / T-bone steak hecto 6€

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Tomahawk steak hecto 5€

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Second Dishes Fish

“Kalhesa” Fish Fried 20€

(squid, goatfishes from Marsala, Red Prawns)

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Pistachio breaded Salmon 22€

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European bass fish grilled, capers flavoured, saffron leeks cream 20€European bass fish grilled, capers flavoured, saffron leeks cream

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Catch of the day 25€

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Mediterranean Tuna in seeds crust 18€

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Side dishes

Salad 6€

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Baked potatoes 5€

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Grilled vegetables 7€

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* frozen or deep-frozen product
** product subjected to rapid blast chilling

Dessert

Tiramisù 7€

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Modican chocolate mousse with avocado flakes 8€

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Caramel Cheesecake 9€

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Cannolo Kalhesa 7€

18% sweetened honey and ricotta cheese waffle

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Drinks

NATURAL WATER PANNA 75CL 3€

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WATER SAN PELLEGRINO 75 CL 3,5€

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WATER SAN PELLEGRINO 500ml 2,5€

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WATER PANNA 500ml 2,5€

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Coca Cola 33cl 3,5€

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Coca Cola Zero 33 cl 3,5€

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Beers

Homemade beers Hippana Red 7€

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Homemade beers Hippana Blonde 7€

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Homemade beers Hippana Amber 7€

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Homemade beers Hippana White 7€

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Cafe

NATIONAL BITTERS 5€

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COFFEE 3€

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GRANITA SICILIAN 100% SUGAR-FREE FRESH FRUIT CITRUS, STRAWBERRY, LEMON 5€

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Covered 3€

ALLERGEN LIST
Declaration of allergic substances (Dir. CE89 / 2003; CE26 / 2005; CE142 / 2006)
Cereals containing gluten and derived products
Crustaceans and crustacean-based products
Eggs and egg-based products
Fish and fish-based products
Peanuts and peanut-based products
Soybean and soy-based products
Milk and milk-based products (including lactose)
Nuts and derived products

(Ask the room staff directly for allergies or intolerances