A varied menu, developed by the Executive chef under the direction of Restaurant manager Santo Castiglione and owner Eleonora Torregiani, art director food experience, which aims to tell the story of the Sicilian territory through a revisited traditional cuisine while also opening the door to international cuisine with tapas gourmet traditional Sicilian dishes revisited and sushi.

The highlight will be the wine cellar, made up not only of Sicilian labels, including biodynamic and organic, but more than 30 bubbles. One will be able to travel the world while drinking a glass of wine and also cocktails and drinks served in the style of the American bar. It will also be a container of artistic-cultural events that will host Sicilian bands and artists and also dj-sets thanks to the experience gained in the teenage period spent in Ibiza , the marketing direction and logistics, will be followed by local companies leaders in the artistic sector social media.